Spices & Seasonings, Dip & Cheeseball Mixes, Condiments Sauces & Spreads (4)
BEEF BURRITO WRAPS
Ingredients
1 lb. (.454 kg) ground beef
1 Tbsp. Oh! So Onion
1 Tbsp. Classic Salsa Blend
1/3 cup canned diced tomatoes
1 can corn niblets, well-drained
1 can black beans, rinsed and drained
2-3 Tbsp. Chipotle Aioli Sweet Heat Sauce
1 cup cooked brown rice
1 ½ cups shredded cheese
Cilantro (optional)
6 large tortilla shells
Instructions
Preheat oven to 250°F. Heat oil in a large frying pan over medium-high heat. Add beef and seasonings. Cook, breaking up with a wooden spoon, for 5 minutes or until browned and cooked through. Drain any liquid, return to stove top. Add corn, beans and sauces. Place tortillas on a flat surface. Divide beef mixture along the centre of each tortilla. Top evenly with rice and cheese. Roll up tightly to enclose filling. Wrap burritos in parchment paper. Bake for 5 minutes or until cheese melts. Serve the burritos with Jalapeno Dill Pickle Hot Sauce or sour cream.
Products Used
